🍵 Oriental Beauty Tea – A Precious Gift Kissed by Leafhoppers 🍃
The unique flavor of Oriental Beauty Tea comes from tea leaves grown without pesticides, allowing small green leafhoppers to gently nibble on them. This natural process creates a honeyed aroma and ripe fruit notes, a miracle of nature that cannot be replicated by human hands!
✨ Did you know the relationship between price and flavor?
✔ The higher the price, the stronger the honey aroma, resulting in a richer, smoother tea with a more pronounced fragrance!
✔ The finer the tea leaves, the more silvery-white buds they contain, making them visually stunning and enhancing the delicate taste!
✔ Top-tier Oriental Beauty Tea is carefully crafted by skilled tea masters, offering a complex and layered tasting experience—each sip is pure indulgence!
💡 How to Choose the Right Oriental Beauty Tea for You?
If you love rich honey and fruity notes, opt for premium-grade Oriental Beauty Tea. If you prefer a lighter, smoother taste, there’s a selection for you too! Each tea leaf carries the unique essence of Taiwan’s tea culture, waiting for you to savor every drop.
🍵 Brew a cup of Oriental Beauty Tea and experience its natural sweetness and elegance!
Hakka Specialty Tea
Péngfēng tea (膨風茶), a premium variety of Taiwanese Oolong, is a rare, high-fermentation summer tea. Harvested around the Dragon Boat Festival, its primary growing regions include Beipu and Emei in Hsinchu, as well as Toufen in Miaoli—all traditional Hakka settlements. Beipu, with its unique climate and highland terrain, combined with the expert craftsmanship of seasoned tea masters, produces an exceptional quality of Péngfēng tea.
A Unique Flavor Profile
With a bright amber hue, this tea offers a natural ripe fruit fragrance and a rich honey aroma. The taste is smooth, sweet, and unforgettable. Its appearance is characterized by plump, silvery tea buds, with a striking blend of white, green, yellow, red, and brown hues. The most vibrant leaves are considered the highest grade. Also known as Bai Hao Oolong (White Tip Oolong), this tea is a true delicacy.
A Tea with a Rich History
During the Japanese colonial era, a tea exhibition was held in Taipei, where Beipu tea farmers submitted two catties (approximately 1.2 kg) of insect-bitten tea leaves crafted using a special method. The Japanese Governor-General’s Office was so impressed that they purchased the entire batch for 200 Japanese yen—a fortune at the time (when the local mayor's salary was only 30 yen per month).
Upon hearing the news, the locals thought it was exaggerated, calling it "Péngfēng" (膨風), meaning "boastful"—hence the name Péngfēng tea. Later, the tea gained international fame and became a high-end export product. Another elegant nickname, "Oriental Beauty Tea," is said to have originated when Queen Elizabeth II was captivated by its exquisite taste and bestowed it with this noble title.
About Yi Sing Cha Chang
Established in 1962, Yi Sing Cha Chang was founded by master tea artisan Peng Rong-quan in Beipu. His eldest son, Peng Guo-xian, has been involved in the tea industry since childhood and is now the current owner. With deep expertise in tea cultivation, processing, management, and sales, Yixing Tea Factory continues its legacy of excellence in tea craftsmanship.