Ingredients
Low-Carb Noodles: Wheat flour, water, wheat protein, soybean flour (non-GMO), black soybean flour, salt
Sichuan Spicy Sauce: Brewed soy sauce, water, soy paste, sweetener (Erythritol), soybean oil, sesame oil (sesame oil, soybean oil), modified starch (E1420), MSG, coarse chili-peppercorn powder (chili, Sichuan peppercorn), flavor enhancers (disodium guanylate, disodium inosinate), chili red color (chili extract, refined sunflower oil), caramel color, white pepper powder (white pepper, sweet potato fiber, maltodextrin, corn starch), seasoning blend (maltodextrin, yeast extract, glucose, salt, vegetable powder (cabbage extract, maltodextrin)), five-spice powder (fennel, cinnamon, star anise, clove, coriander), Sichuan peppercorn, chili, natural flavors, preservative (potassium sorbate), spicy chili extract (chili resin, glycerides, refined sunflower oil), antioxidant (mixed tocopherols)
Sichuan Pepper & Chili Powder Pack: Chili, Sichuan peppercorn
Product Details
- Net Weight: 101±10g
- Shelf Life: See packaging for details
- Origin: Taiwan