The traditional fried sauce, blended with aromatic garlic oil, brings back the nostalgic flavor from the past...

Low-Carb Noodles: A Nutritious Delight

Our low-carb noodles are meticulously crafted from carefully selected natural ingredients, offering a delightful fusion of taste and nutrition. Let’s delve into their remarkable features:

1.      Rich Ingredients: Each noodle strand combines wheat flour, water, wheat protein, soybean powder, black bean powder, and salt. These wholesome components ensure a balance of deliciousness and essential nutrients.

2.      Diverse Flavors: Our noodles come alive with sesame sauce and peppercorn sauce. Every bite offers a symphony of flavors, making your dining experience truly enjoyable.

3.      Boosted with Dietary Fiber: A standout feature is the addition of natural dietary fiber. Derived from soybeans and black beans, these fibers not only thwart the absorption of fattening sugars but also enhance satiety, curb appetite, and promote smooth digestion.

4.      Comprehensive Nutrition: We meticulously select premium natural dietary fiber, preserving all essential nutrients during production. Each mouthful provides robust nutritional support.

Healthy Lifestyle: Embrace our low-carb noodle series for a light and energetic feeling. Make this delicious noodle a staple in your meals, infusing your life with health and goodness. Inspired by South Asian culinary traditions, it’s the ultimate food experience!



麵條：小麥粉、水、小麥蛋白、黃豆粉(非基因改造)、黑豆粉、鹽

炸醬：豆瓣醬【黃豆、水、食鹽】、食用烤酥油、甜味劑【赤藻糖醇】、芥花油、水、大豆蛋白、果糖、辣椒醬【辣椒、水、食鹽】、L-麩酸鈉、胡麻油【芝麻油、大豆油】、小麥纖維、食鹽、調味劑【5'-鳥嘌呤核苷磷酸二鈉、5'-次黃嘌呤核苷磷酸二鈉】、辣椒、調味料【香料、焦糖色素、L-麩酸鈉、玉米糖膠、5'-次黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二鈉、脂肪酸甘油酯、脂肪酸蔗糖酯、水解植物蛋白(黃豆、小麥、玉米)、棕櫚油、葵花油、椰子油、水、食鹽、濃縮蕃茄萃取物、酵母抽出物、麥芽糊精、葵花籽油、葡萄糖、甘藍抽出物、中鏈三酸甘油酯】、玉米糖膠、防腐劑【己二烯酸鉀】、香料、抗氧化劑【混合濃縮生育醇】

蒜風味油：大豆油、大蒜精油

淨重：216±10公克(麵條80公克+蒜香炸醬28公克)x2份

保存期限：1年

產地：台灣